Scope this scene.
End of the meal at the back of a dimly lit restaurant, your belly bursting with bowls of bread, , sugary salad, and half a giant stir-fry, you’re thinking twice about the waiter’s offer to wrap up your meal. After all, the thought of one more forkful of soy-sauce drenched snow peas makes you gag and the image of lugging a drippy Styrofoam container to ain’t appealing.
But there’s peer pressure.
Somebody chimes in with a “Oh come on, get it to go, you’ve got like half your meal left” and another helpfully adds “Think about it, you’ll probably eat it later tonight. Better than .”
So you look around the table and quietly burp into your mouth before nodding to the waiter with a reluctant half-smile. And then you drag that doggie-bag around town and toss it in your fridge before bed, completely forgetting about it until you groggily look for breakfast the next morning.
When you peel open your fridge door the Styrofoam container is just beaming back at you like a treasure chest full of gold at the bottom of the ocean.
“Hello,” it seems to say. “I’ve been waiting.”
Your pupils dilate, your mouth starts watering, and you swipe a fork for a delicious cold and salty wake up call.
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