Penne Pasta With Spinach and Mushrooms
Penne with Bacon, Spinach and Mushrooms
Jan 9, 2014
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Prep Time: 0 hours 8
Total Time: 0 hours 30
package sliced mushrooms
1/4 tsp. crushed red pepper flakes
package fresh baby spinach
- Cook pasta as package directs.
- Meanwhile, cook bacon in a large, deep nonstick skillet over medium heat until browned. Remove bacon to paper towels to drain. Remove all but 2 Tbsp fat from skillet.
- Add onion and mushrooms to skillet; sauté 5 minutes until onion is golden. Add garlic and red pepper flakes; cook 30 seconds until fragrant. Add spinach; cover and cook, stirring occasionally, 2 minutes until wilted.
- Drain pasta, reserving 1 cup pasta water. Add pasta to skillet with some of the reserved pasta water; toss. Add more water as necessary. Crumble bacon on top of pasta and serve with Parmesan.
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Date: 05.12.2018, 20:57 / Views: 43192