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User_talk: Hudavaid

At 02:29, Oct 16, 2019

Caitlynn-Lsaid:

Hi Hudavaid,

Thanks for joining our community.

As you explore, you can check out our to learn more about wikiHow.

If you want to start helping right away, you might like our , which lets you find and improve articles on topics you know about.

Leave a message on if you have any questions about how wikiHow works. I’d be happy to help!

Congrats on starting your first wikiHow article!

Like all new articles, it will now go through a quality review process to ensure it follows our community guidelines. If your article meets those guidelines, you'll get a note letting you know that it's been promoted.

In the meantime you can continue editing to improve your article, or try visiting our Community Dashboard for other ways to help. You might get a kick out of flipping through the Topic Greenhouse to find articles in your area of expertise so you can add your knowledge there, too!

If you have any questions as you go, just reach out to our Help Team for a hand, and someone will get back to you soon :)

At 04:50, Oct 16, 2019

PatrickJCsaid:

Hello! I just read over your new article, and it's looking great so far! I put a stub tag on it, just because some of the steps could use some formatting and other additions. But it's off to a great start, and with a few more edits, I think we can get rid of that stub tag. Thank you for your contribution!

At 16:25, Oct 16, 2019

Annasaid:

Heya,

Thanks for starting a new article on How to Make South Asian Paan - it's great you're eager to help out here! Are you with the WSU group?

I took a look at the article and I think it could benefit from some more copyediting and formatting to match our formatting guidelines. In general, comprehensive articles where each step is an action for the reader to take, starting with a verb, tend to be approved more often. It also helps to make sure there are no errors in the writing or grammar (including unnecessary capitalizations), divide the article into parts (see those formatting guidelines), and flesh out your ideas as much as possible, using research sources if possible.

Good luck with the editing process! If you have more questions, I'd be happy to help.

At 19:04, Oct 16, 2019

Annasaid:

Thanks for your edits on Make South Asian Paan.

Cheers for working more on this! I did some further formatting for you, . Can you add the ingredient quantities to that section? It'll help readers to know how much they're going to need.






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Date: 19.12.2018, 08:22 / Views: 74541